![]() Squabisch’s salted s’mores pretzel with chocolate, marshmallow and crushed graham cracker. The doughy pretzel brat wraps around a juicy brat sausage is topped with flaky salt. This is one to definitely warm up at home for peak enjoyment. We didn’t detect much marshmallow, but it was fine without additional sweetness. It’s covered in gooey, rich dark chocolate and sprinkled with big flakes of salt and crumbled graham crackers. Salted s’mores ($5.50): The dark horse and the clear favorite of the bunch, even trumping the savory pretzels. Here are five Squabisch pretzels, ranked. And while it may be tempting to immediately devour your pretzels outside the shop, these pretzels benefit from a quick refresh in a toaster oven at home.įrom left, clockwise: the pretzel brat, jalapeño-cheddar, proscuitto Asiago, salted s'mores and chevre-pear-onion pretzels from Squabisch in Berkeley. While the offerings change daily, you’ll likely encounter some of these pretzels or a similar flavor combination to what we tried. The Chronicle stood in line to see what all the fuss is about. Even still, the pretzel mania is impressive.Ī line forms outside Squabisch, the German pretzel bakery in North Berkeley. Owner Uli Elser already had a following for his seasonal, sweet and savory creations through stands at the Grand Lake and Kensington farmers’ markets. It sells pretzels and only pretzels with about 10 rotating varieties per day until sold out. ![]() ![]() in North Berkeley on New Year’s Day, is finding out that the Bay Area is wild about soft German pretzels. The bakery, which debuted at 1585 Solano Ave. ![]()
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